Pantropheon

Alexis Soyer

Ngôn ngữ: English

Thể loại: Nấu nướng Nhà cửa & Tổ ấm Phi hư cấu

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1. Pantropheon
2. Agriculture
3. Cereals
4. Grinding of Corn
5. Manipulation of Flour
6. Frumenta
7. Grains : Seeds
8. Vegetables
9. Dried Vegetables
10. Kitchen Garden Part 1
11. Kitchen Garden Part 2
12. Plants Used in Seasoning
13. Fruits
14. Stone Fruit
15. Pip Fruit
16. Shell Fruit
17. Animal Food
18. Animals
19. Poultry
20. Milk, Butter, Cheese and Eggs
21. Hunting
22. Feathered Game
23. Fish part 1
24. Fish part 2
25. The Cook; The Kitchen
26. Seasonings
27. Pastry
28. Water
29. Beverages
30. Drinking Cups
31. Wine; Liqueur Wine
32. Repasts
33. Variety of Repasts
34. The Dining Room
35. The Table; The Table Seats
36. The Servants
37. The Guests
38. The Roman Banquet
39. Modern Banquets

Giới thiệu

Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many popular recipes and catered for 2000 guests at Queen Victoria's coronation celebration. He had a social conscience and donated a penny for every mean sold, to help alleviate the Irish famine. During the Crimean War, he laid the foundations for the future British Army Catering Corps. He is credited with writing several books, including 'The Shilling Cookery Book for the People' and 'The Poor Man's Regenerator'. In this volume, he traces the history of food, food production, preparation and dining experiences. - Summary by Lynne Thompson