All About Coffee

William Ukers

语言：English

类型：自然非小说类旅行与地理

Now Playing

1/73Prefatory Material

00:00

73 章节

Scroll to view

1. Prefatory Material
2. Dealing with the Etymology of Coffee
3. History of Coffee Propagation
4. Early History of Coffee Drinking, part 1
5. Early History of Coffee Drinking, part 2
6. Introduction of Coffee into Western Europe
7. The Beginnings of Coffee in France
8. The Introduction of Coffee into England
9. The Introduction of Coffee into Holland
10. The Introduction of Coffee into Germany
11. Telling How Coffee Came to Vienna
12. The Coffee Houses of Old London, part 1
13. The Coffee Houses of Old London, part 2
14. The Coffee Houses of Old London, part 3
15. The Coffee Houses of Old London, part 4
16. History of the Early Parisian Coffee Houses
17. Introduction of Coffee into North America
18. History of Coffee in Old New York
19. Coffee Houses of Old Philadelphia
20. The Botany of the Coffee Plant
21. The Microscopy of the Coffee Fruit
22. The Chemistry of the Coffee Bean, part 1
23. The Chemistry of the Coffee Bean, part 2
24. Pharmacology of the Coffee Drink, part 1
25. Pharmacology of the Coffee Drink, part 2
26. The Commercial Coffees of the World
27. Cultivation of the Coffee Plant, part 1
28. Cultivation of the Coffee Plant, part 2
29. Cultivation of the Coffee Plant, part 3
30. Preparing Green Coffee for Market, part 1
31. Preparing Green Coffee for Market, part 2
32. The Production and Consumption of Coffee, part 1
33. The Production and Consumption of Coffee, part 2
34. The Production and Consumption of Coffee, part 3
35. How Green Coffees Are Bought and Sold, part 1
36. How Green Coffees Are Bought and Sold, part 2
37. How Green Coffees Are Bought and Sold, part 3
38. Green and Roasted Coffee Characteristics
39. Factory Preparation of Roasted Coffee, part 1
40. Factory Preparation of Roasted Coffee, part 2
41. Wholesale Merchandising of Coffee
42. Retail Merchandising of Roasted Coffee
43. A Short History of Coffee Advertising, part 1
44. A Short History of Coffee Advertising, part 2
45. A Short History of Coffee Advertising, part 3
46. The Coffee Trade in the United States
47. Development of the Green and Roasted Coffee Business in the United States, part 1
48. Development of the Green and Roasted Coffee Business in the United States, part 2
49. Development of the Green and Roasted Coffee Business in the United States, part 3
50. Some Big Men and Notable Achievements, part 1
51. Some Big Men and Notable Achievements, part 2
52. Some Big Men and Notable Achievements, part 3
53. A History of Coffee in Literature, part 1
54. A History of Coffee in Literature, part 2
55. A History of Coffee in Literature, part 3
56. A History of Coffee in Literature, part 4
57. A History of Coffee in Literature, part 5
58. A History of Coffee in Literature, part 6
59. A History of Coffee in Literature, part 7
60. Coffee in Relation to the Fine Arts, part 1
61. Coffee in Relation to the Fine Arts, part 2
62. The Evolution of Coffee Apparatus, part 1
63. The Evolution of Coffee Apparatus, part 2
64. The Evolution of Coffee Apparatus, part 3
65. World's Coffee Manners and Customs, part 1
66. World's Coffee Manners and Customs, part 2
67. World's Coffee Manners and Customs, part 3
68. World's Coffee Manners and Customs, part 4
69. Preparation of the Universal Beverage, part 1
70. Preparation of the Universal Beverage, part 2
71. Preparation of the Universal Beverage, part 3
72. Preparation of the Universal Beverage, part 4
73. Preparation of the Universal Beverage, part 5

关于

Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni

登录以发表评论

成为第一个评论的人

此内容还没有任何评论。开始对话吧！

1/73Prefatory Material

关于

评论

成为第一个评论的人

查看更多